Saffron

Saffron is a culinary spice that’s also sold as a concentrated herbal supplement, most commonly marketed for mood, stress, and “natural antidepressant” effects. Supplement formulations use standardized extracts (not the very small amounts used in cooking), which can meaningfully affect neurochemical signaling. In clinical research on depression, saffron has been compared to placebo and sometimes to antidepressants, and mechanistic discussions often involve serotonin-related pathways (including effects on serotonin signaling and reuptake), though the exact mechanisms in humans are not fully established.

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