Calcium D Glucarate (CDG)

Calcium D-glucarate is the calcium salt of D-glucaric acid, a compound found naturally in fruits and vegetables and produced in small amounts by the body. Its mechanism is inhibition of beta-glucuronidase, an enzyme that normally deconjugates glucuronidated substances in the gut, cleaving off the glucuronic acid tag and allowing them to be reabsorbed rather than excreted. By blocking this enzyme, calcium D-glucarate is thought to support the excretion of glucuronide-conjugated compounds rather than letting them recirculate in the body.

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